Poultry is the workhorse protein of every professional kitchen — and the quality of the bird shows up on every plate. LMC MEATS supplies free-range, organic, and antibiotic-free poultry to NYC restaurants, caterers, and institutions that refuse to compromise on flavor or welfare standards.
From whole birds to portioned breasts, thighs, and wings, our poultry program is fresh, never frozen, and processed to chef-ready specs. Delivered same-day from our Hunts Point warehouse across all five boroughs.
Free-Range & Organic Programs
We offer multiple poultry tiers — conventional, free-range, and certified organic — so you can match the bird to your menu and your margin. All programs are raised without routine antibiotics, and our organic line is certified to USDA National Organic Program standards.
Cuts Available Wholesale
Whole chickens, bone-in split breasts, boneless skinless breasts, thighs, drumsticks, wings, and tenders. We also carry whole turkeys, turkey breasts, duck, and specialty birds including Cornish hens and quail for fine-dining menus.
Fresh, Never Frozen
Our poultry ships fresh on refrigerated trucks, never frozen, so your kitchen gets maximum shelf life and better texture and flavor. Custom portioning and marination specs are available on request.
Cuts Available Wholesale
Frequently Asked Questions
Is your poultry antibiotic-free?
Yes. All of our poultry programs are raised without routine antibiotics. Our organic line is also certified to USDA organic standards.
Do you carry specialty birds for fine dining?
Yes — we carry duck, Cornish hens, quail, and other specialty birds for fine-dining and chef's-tasting menus.
Is the poultry fresh or frozen?
Fresh, never frozen. Poultry ships on refrigerated trucks to maximize shelf life and preserve texture and flavor.