LMC MEATS is New York City's premier wholesale meat distribution platform, built to bring clarity, speed, and reliability to the restaurants, steakhouses, hotels, and caterers that depend on a steady supply of premium protein.Operating from the historic Hunts Point Produce & Meat Market in the Bronx, we connect kitchens across all five boroughs with USDA Certified Prime beef, A5 Wagyu, grass-fed lamb, veal, pork, and antibiotic-free poultry — all processed in-house and delivered same-day from our warehouse to your back door.
This site is built for the working kitchens of New York — executive chefs planning next week's menu, purchasing managers comparing cuts and availability, caterers scaling up for a 400-plate gala, and hotel F&B directors who need every delivery to land on time and on spec. It gives those teams a single place to view our wholesale cuts, request a credit account, and reach a real person on the phone — no portals to learn, no hold music, no guessing. Every order is hand-trimmed by our butchers and routed through a cold-chain process designed for the pace of a professional kitchen.
LMC MEATS is built and operated by the team behind London Meats, a family-run butcher business with decades on the floor at Hunts Point. Our butchers, drivers, and account managers have spent their careers in New York's food trade, and that experience shows up in every cut, every delivery window, and every conversation you have with us. We are proud to serve the kitchens that feed this city, and we are committed to keeping wholesale meat sourcing simple, transparent, and built around the people who cook.