Pork is one of the most versatile proteins on any menu — from center-plate chops to slow-braised belly. LMC MEATS supplies fresh, butcher-quality pork to NYC restaurants, caterers, and institutions, processed in-house at Hunts Point and delivered same-day across the five boroughs.
Our pork program covers everything from portion-cut chops to whole subprimals for in-house butchering, with consistent sizing and trim for predictable plate costs.
Cuts Available Wholesale
Pork chops (bone-in and boneless), pork tenderloin, pork loin roasts, baby back ribs, St. Louis ribs, pork belly, pork shoulder (Boston butt), picnic, ham, and ground pork. Whole primal breaks are available for whole-animal programs and charcuterie.
Consistent Trim & Portioning
Predictable sizing matters when you're costing a menu. Our pork is trimmed and portioned to spec so every chop lands the same weight on the plate. Custom thickness, bone-in vs. boneless, and fat caps are all available.
Ideal for Caterers & High-Volume Kitchens
Pork's affordability and versatility make it a backbone protein for caterers, institutions, and high-volume kitchens. We support bulk ordering with reliable supply and same-day delivery to keep your service running.
Cuts Available Wholesale
Frequently Asked Questions
Can you portion pork chops to a specific weight?
Yes. We cut chops to your exact portion weight and thickness, bone-in or boneless, for consistent plate costing.
Do you carry pork belly and ribs?
Yes — we carry pork belly, baby back ribs, and St. Louis ribs, plus full primal breaks for charcuterie and whole-animal programs.
Is pork suitable for high-volume catering?
Absolutely. Pork's versatility and value make it a staple for caterers and institutions, and we support bulk ordering with same-day delivery.