Grass-fed beef is raised entirely on pasture — never finished on grain. The result is a leaner cut with a deeper, more earthy flavor profile and a nutritional profile that health-conscious diners actively seek out: higher in omega-3 fatty acids, higher in CLA, and lower in overall fat.
LMC MEATS supplies 100% grass-fed and finished beef to NYC restaurants, farm-to-table kitchens, and wellness-focused menus. Every cut is sourced from verified grass-fed programs and delivered fresh, never frozen, with same-day service from Hunts Point.
Why Chefs Choose Grass-Fed
Grass-fed beef offers a distinct eating experience — a cleaner, more mineral flavor and a firmer texture that stands up to bold seasonings and open-flame cooking. For menus built around provenance, sustainability, or clean-label sourcing, grass-fed is a requirement, not an option. It also lets you tell a story on the menu that today's diners will pay a premium for.
Cuts Available Wholesale
We carry grass-fed Ribeye, NY Strip, Sirloin, Flank, Skirt, Brisket, and ground beef, plus grass-fed roasts and stew meat for braised dishes. All cuts are available portion-cut or as whole subprimals for in-house butchering.
Sourcing & Verification
Our grass-fed programs are third-party verified for 100% grass-fed and finished protocol — no grain finishing, no added hormones, no routine antibiotics. Documentation is available for your menu claims and audit trails.
Cuts Available Wholesale
Frequently Asked Questions
Is your grass-fed beef 100% grass-finished?
Yes. Our program is verified 100% grass-fed and finished — the cattle are raised on pasture for their entire lives and never grain-finished.
Is grass-fed beef leaner than grain-fed?
Grass-fed beef is noticeably leaner, with less overall fat and marbling. It cooks faster and benefits from slightly lower cooking temperatures to stay tender.
Can you provide sourcing documentation for menu claims?
Yes. We supply verification documentation to support grass-fed, no-hormone, and no-antibiotic menu claims.